NOW WITH LESS THAN 2% SUGAR
Discovered over 2000 years ago (kom-boo-cha) Kombucha is an ancient hand made elixir that is created by a unique fermentation recipe. A living culture transforms our wholesome ingredients to create an uplifting, unique tasting, natural health drink. Using a live culture of good bacteria, Kombucha has a rejuvenating, tangy flavour.
Locally brewed in Australia
Certified Organic Kombucha (Fermented from Pure Water, Certified Organic Sugar, Certified Organic black tea and a Perfect Kombucha culture), raspberry puree, natural sweeteners and natural flavour.
Due to the unique fermentation recipe this product contains a trace amount of alcohol. Not more than 0.5% in compliance with the Australian New Zealand Food Standards and the State and Territory based legislation.